Protein-packed salad with ham, turkey, cheese, eggs and fresh veggies in tangy vinaigrette.
# What You’ll Need:
→ Proteins
01 - 3.5 ounces cooked ham, sliced into strips
02 - 3.5 ounces cooked turkey breast, sliced into strips
03 - 4 large eggs, hard-boiled and quartered
→ Cheese
04 - 3.5 ounces Swiss cheese, sliced into strips
05 - 3.5 ounces cheddar cheese, sliced into strips
→ Vegetables
06 - 1 head romaine lettuce, chopped
07 - 1 head iceberg lettuce, chopped
08 - 2 medium tomatoes, cut into wedges
09 - 1 cucumber, sliced
10 - 1 carrot, julienned
11 - ½ red onion, thinly sliced
→ Dressing
12 - 3 tablespoons olive oil
13 - 1½ tablespoons red wine vinegar
14 - 1 teaspoon Dijon mustard
15 - ½ teaspoon salt
16 - ¼ teaspoon black pepper
→ Garnish
17 - 2 tablespoons chopped fresh chives
18 - 2 tablespoons chopped parsley
# How to Make It:
01 - In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until fully emulsified. Set aside to allow flavors to meld.
02 - Spread the chopped romaine and iceberg lettuce evenly across a large serving platter or individual plates, creating a bed for the toppings.
03 - Arrange the ham strips, turkey strips, Swiss cheese, and cheddar cheese in sections over the lettuce for visual appeal.
04 - Place the tomato wedges, cucumber slices, julienned carrot, red onion, and hard-boiled egg quarters strategically on top of the protein and cheese layers.
05 - Drizzle the vinaigrette over the entire salad immediately before serving, or serve dressing on the side. Garnish with chopped chives and parsley.
