Vibrant Matcha Oat Milk Delight (Printable)

A creamy and vibrant latte with matcha and oat milk.

# What You’ll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How to Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling, or froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener into the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder if desired, and serve immediately.

# Expert Advice:

01 -
  • It's a delightful way to boost your energy without reaching for coffee.
  • The creamy texture and subtle sweetness create a comforting drink that's perfect any time of day.
02 -
  • Remember, matcha can be tricky—don’t add boiling water directly; it will scorch the leaves.
  • Using barista-style oat milk will change your latte game, yielding a creamier texture that’s hard to beat!
03 -
  • Always use a bamboo whisk or a good frother for the best results.
  • A fresh batch of matcha makes a significant difference in taste and color.
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