Savory Roasted Tomato Tart

Discover the rustic charm of a Roasted Cherry Tomato and Feta Galette, a delightful French-inspired tart. This savory dish perfectly balances the sweetness of roasted cherry tomatoes with the creamy tang of feta cheese, all wrapped in a buttery, flaky pastry. Ideal as a light lunch or appetizer, it brings warmth and vibrant flavors to your table.

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This galette embraces the beauty of seasonal ingredients and classic French techniques. Whether you’re serving it for a relaxing lunch or as a charming appetizer, it’s sure to impress with its golden crust and colorful filling.

Ingredients

• Pastry
  • 1 1/4 cups (160 g) all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 cup (115 g) cold unsalted butter, cubed
  • 1/4 cup (60 ml) ice water, plus more if needed
• Filling
  • 2 cups (300 g) cherry tomatoes, halved
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp dried oregano or thyme
  • 5 oz (140 g) feta cheese, crumbled
  • 1 clove garlic, minced
  • 1 tbsp fresh basil, chopped (plus extra for garnish)
• Finish
  • 1 egg, beaten (for egg wash)
  • Freshly ground black pepper, to taste

Instructions

1. Prepare the pastry dough.

In a large bowl, combine flour and salt for the pastry. Add cold butter and work it in with your fingertips or a pastry cutter until mixture resembles coarse crumbs. Add ice water gradually, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 20 minutes.

2. Preheat oven and prepare baking sheet.

While dough chills, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

3. Toss the tomatoes.

In a bowl, toss cherry tomatoes with olive oil, salt, pepper, oregano (or thyme), and minced garlic.

4. Roll out the pastry.

On a floured surface, roll out the chilled pastry to a rough 12-inch (30 cm) circle. Transfer to the prepared baking sheet.

5. Assemble the galette.

Sprinkle half the feta over the center of the dough, leaving a 2-inch (5 cm) border. Top with cherry tomato mixture and sprinkle with remaining feta and chopped basil.

6. Form the rustic edges.

Fold the pastry edges up and over the filling, pleating as you go to form a rustic edge (the center will be exposed). Brush pastry with beaten egg.

7. Bake the galette.

Bake for 35–40 minutes until golden brown and tomatoes are roasted. Let cool for a few minutes.

8. Garnish and serve.

Garnish with more fresh basil and freshly ground black pepper. Slice and serve warm or at room temperature.

Zusatztipps für die Zubereitung

Ensure your butter and water remain cold when preparing the pastry to achieve a flaky texture. When folding the edges, take care to pleat evenly for a beautiful rustic look. Adjust seasoning of the filling to enhance the natural sweetness of the tomatoes.

Varianten und Anpassungen

For extra flavor, add sliced olives or sautéed onions to the filling. You can substitute ricotta or goat cheese for feta for a milder or tangier taste. Incorporate fresh herbs such as thyme or rosemary depending on preference.

Serviervorschläge

This galette pairs beautifully with a crisp Sauvignon Blanc or a light rosé. Serve with a simple green salad for a light lunch or as an appetizer at your next gathering.

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This Roasted Cherry Tomato and Feta Galette offers a harmonious blend of texture and flavor that elevates simple ingredients to a culinary delight. Whether served warm or at room temperature, it invites you to savor every bite of this rustic French treat.

Recipe Questions & Answers

→ What can I serve with the galette?

This galette pairs wonderfully with a light salad or a crisp white wine, such as Sauvignon Blanc.

→ Can I use other cheeses?

Yes, you can substitute feta with ricotta or goat cheese for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best flavor.

→ What other herbs can I use?

You can use fresh thyme or rosemary as alternatives to oregano for added flavor.

→ Is this dish suitable for vegetarians?

Yes, this galette is vegetarian-friendly, making it a great option for meat-free meals.