Crispy tortilla bowl filled with seasoned beef, fresh vegetables, beans, cheese, and zesty toppings for a vibrant, satisfying meal.
# What You’ll Need:
→ Tortilla Bowls
01 - 4 large flour tortillas (10-inch)
02 - 2 tablespoons vegetable oil
→ Beef Mixture
03 - 14 oz ground beef
04 - 1 small onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 teaspoons chili powder
07 - 1 teaspoon ground cumin
08 - 1/2 teaspoon smoked paprika
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Salad Components
11 - 1 can (14 oz) black beans, drained and rinsed
12 - 5 oz cherry tomatoes, halved
13 - 1 small head romaine lettuce, shredded
14 - 3.5 oz shredded cheddar cheese
15 - 1 small red onion, thinly sliced
16 - 1 avocado, diced
17 - 1/2 cup corn kernels
→ Toppings
18 - 1/2 cup salsa
19 - 1/2 cup sour cream
20 - Fresh cilantro leaves
21 - Lime wedges
# How to Make It:
01 - Preheat oven to 400°F. Brush both sides of each tortilla with vegetable oil. Drape each tortilla over an upside-down oven-safe bowl or ramekin on a baking sheet to form bowl shape.
02 - Bake for 8–10 minutes until golden and crisp. Let cool and carefully remove from molds.
03 - Heat large skillet over medium heat. Add ground beef and cook until browned, breaking up with spoon. Drain excess fat.
04 - Add chopped onion and garlic; sauté for 2–3 minutes until softened. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 more minute. Remove from heat.
05 - In large mixing bowl, combine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado.
06 - Place each tortilla bowl on plate. Fill with salad mixture, top with warm beef mixture, and sprinkle with shredded cheddar. Add salsa and sour cream. Garnish with cilantro and serve with lime wedges.
