Turkey Club Sandwich (Printable)

A towering triple-decker with tender turkey, crispy bacon, fresh vegetables, and creamy mayo on golden toasted bread.

# What You’ll Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread
04 - 3 tablespoons mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# How to Make It:

01 - Toast bread slices until golden brown and crispy.
02 - Cook bacon in skillet over medium heat until crispy. Drain on paper towels to remove excess grease.
03 - Lay out three toast slices. Spread each with 1/2 tablespoon mayonnaise. On first slice, layer half the lettuce, half the turkey, and season with salt and pepper.
04 - Place second toast slice mayonnaise-side down. Spread top with 1/2 tablespoon mayonnaise. Layer tomato slices, bacon, remaining lettuce, and turkey. Season if desired.
05 - Top with final toast slice. Press down gently and secure corners with cocktail sticks. Cut diagonally into quarters and serve immediately.

# Expert Advice:

01 -
  • The contrast of warm toast and cool, crisp layers makes every bite interesting
  • It hits all the satisfying textures at once without any complicated techniques
02 -
  • Let the turkey come to room temperature before layering so it doesn't cool down the sandwich too quickly
  • Pat the tomato slices dry with paper towels before adding them to prevent the bread from getting soggy
03 -
  • Butter your toast lightly before adding mayonnaise for an extra rich layer of flavor
  • Chill your lettuce in ice water for 10 minutes before assembling for maximum crunch
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