Browse Every Recipe - Page Number 11

Vibrant bowl with massaged kale, quinoa, roasted sweet potatoes, apple, pomegranate, and pepitas in tangy dressing.

A vibrant bowl with vegetables, shrimp, avocado, quinoa, and balsamic dressing for a balanced meal.

Colorful roasted vegetables over fluffy quinoa with tangy tahini drizzle

Roasted sweet potatoes and black beans with fresh vegetables, avocado, and tangy lime dressing for a wholesome, satisfying meal.

Vibrant bowl with roasted vegetables, quinoa, chicken, lemon salad, and avocado.

A vibrant medley of spring greens with honey mustard dressing and crunchy toasted almonds for a light, fresh meal.

Golden seared scallops finished with a rich lemon butter sauce and fresh parsley.

Crisp shaved asparagus, sweet peas, and lemon dressing blend into a fresh and light green salad.

Sweet potatoes bathed in brown sugar syrup with cinnamon and nutmeg, delivering a comforting Southern side.