Garlic Aioli Homemade Mayonnaise (Printable)

Creamy garlic aioli with rich flavor, perfect as dip or tasty sandwich spread. Made in minutes with fresh ingredients.

# What You’ll Need:

→ Base

01 - 1 large egg yolk (room temperature)
02 - 1 teaspoon Dijon mustard
03 - 1 tablespoon fresh lemon juice
04 - 1 cup neutral oil (such as sunflower or canola)

→ Flavorings

05 - 2 to 3 garlic cloves, finely minced or grated
06 - 1/2 teaspoon sea salt
07 - Freshly ground black pepper, to taste

# How to Make It:

01 - Combine the egg yolk, Dijon mustard, and lemon juice in a medium mixing bowl. Whisk until the mixture is smooth and slightly thickened.
02 - Begin adding the neutral oil drop by drop, whisking constantly to initiate emulsification. Once the mixture thickens, gradually pour in the remaining oil in a thin, steady stream while whisking vigorously.
03 - Stir in the finely minced garlic, sea salt, and freshly ground black pepper until thoroughly combined.
04 - Taste and adjust salt or lemon juice to preferred acidity and seasoning.
05 - Transfer the aioli to a jar or bowl, cover, and refrigerate for up to 3 days.

# Expert Advice:

01 -
  • Homemade aioli transforms even simple fries into something extraordinary.
  • You can adjust the garlic and lemon to make it uniquely yours every time it&aposs made.
02 -
  • Adding oil too quickly is the easiest way to accidentally break the aioli—patience is your best friend here.
  • Letting the garlic rest in the aioli for an hour gives it a mellow bite instead of a sharp kick.
03 -
  • Let the aioli rest in the fridge for at least thirty minutes so the flavors unite for a richer taste.
  • Adding the oil slowly, especially at the beginning, is the true secret that ensures a perfect, thick sauce every single time.
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