Browse Every Recipe - Page Number 2

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Golden baked taco salad bowl topped with creamy sour cream, chunky salsa, and diced avocado garnish.
Taco Salad Crispy Tortilla Bowl #10

Crispy tortilla bowl filled with seasoned beef, fresh vegetables, beans, cheese, and zesty toppings for a vibrant, satisfying meal.

A plate of golden Grilled Fish Tacos topped with crunchy cabbage and fresh cilantro.
Crispy Fish Tacos with Cabbage #11

Crispy fish in soft tortillas topped with crunchy cabbage slaw, creamy lime sauce, and fresh cilantro.

Classic Cobb Salad #12
Classic Cobb Salad #12

Hearty layered salad with crisp lettuce, grilled chicken, smoky bacon, creamy avocado, eggs, and blue cheese in classic vinaigrette.

Tortilla chips piled high with seasoned ground beef, gooey melted cheese, diced avocado, and fresh pico de gallo, perfect for sharing at a party.
Cheesy Nachos with Beef #13

Crispy chips topped with melted cheese, beans, and fresh toppings for easy sharing.

Buttery New England Lobster Roll with warm lobster meat, fresh lemon juice, and chives, served with crispy potato chips.
New England Lobster Roll #14

Buttery toasted brioche filled with sweet lobster meat, lightly dressed and ready to serve in under 30 minutes.

Crispy breaded chicken fried steak with rich peppery gravy, ready to serve alongside green beans.
Chicken Fried Steak #15

Tenderized steak coated in seasoned breading, fried until crisp, served with homemade creamy white gravy.

A spoon lifts a cheesy portion from the baked Tater Tot Casserole, revealing a savory filling.
Tater Tot Ground Beef Casserole #16

Hearty beef and vegetable casserole topped with crispy golden tater tots and melted cheddar cheese.

A freshly prepared Chicken Caesar Wrap cut diagonally in half, revealing layers of tender chicken, crunchy lettuce, and rich dressing inside.
Chicken Caesar Wrap #17

Tender grilled chicken with crisp romaine, Parmesan, and creamy Caesar dressing rolled in a soft wheat tortilla.

Fork-ready slices of Eggplant Parmesan beside fresh basil and a glass of Chianti on a rustic table.
Eggplant Parmesan #18

Crispy breaded eggplant layered with marinara and melted cheeses