Browse Every Recipe - Page Number 6

Crunchy kelp noodles with crisp vegetables in tangy ginger-sesame sauce. Quick, light, and flavorful.

Protein-packed lentils and vegetables baked with herbs for a wholesome vegetarian main.

Spiralized vegetables in tangy sesame-ginger dressing for a refreshing, colorful bowl.

Comforting bowl of simmered mung beans with onions, tomatoes, and warming spices like cumin, coriander, and turmeric.

A vibrant mix of three beans in tangy vinaigrette, perfect for gatherings and healthy meals.

Light Asian-style soup with silken tofu, fresh vegetables, and aromatic ginger broth.

Vibrant sprouted salad with crisp vegetables and zesty dressing. Ready in 15 minutes.

Creamy white beans and massaged kale with zesty lemon-garlic dressing, fresh vegetables, and crunchy seeds.

Hearty black lentils paired with caramelized roasted vegetables and tangy lemon dressing for a satisfying Mediterranean-style meal.